2025

What LECA Is and What It’s Used For

What LECA Stands For LECA stands for Lightweight Expanded Clay Aggregate.It’s a growing medium made by heating natural clay to extremely high temperatures (usually around 1,200°C). As the clay expands, it forms lightweight, round, porous balls. These clay balls are: Because of these characteristics, LECA has become very popular in the plant community—especially for houseplants […]

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Borsigiana vs Deliciosa…. what is the difference?

Introduction If you’re into houseplants, you’ve probably come across references to “Monstera deliciosa” (often called the Swiss-cheese plant) and “Monstera borsigiana”. Many people ask: Are they the same plant? How do I tell which one I have? In this post I’ll walk through what the science says what to look out for, with photos to

What LECA Is and What It’s Used For

Borsigiana vs Deliciosa…. what is the difference?

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